Gracie Gourmet Girl











{February 18, 2010}   Osteria Mozza

Hi blog readers,

Last night I had the most amazing dinner at my new favorite restaurant, Osteria Mozza.  It is my favorite Iron Chefs restaurant, Mario Batali.  For my first course I had delicate mozzarella over a bed of prosciutto.  It was perfect.  I had wild boar ragu with fettuccine, and farmers goat cheese ravioli.  All I could say was Yum.   For my main course I had prosciutto wrapped quail, and my dad had a Fennel pollen coated pork loin with Sanbuca  liqueur flambe.   I had chocolate cake with brandy ice cream, and rosemary olive oil cakes for dessert.  I highly recommend this restaurant, it was amazing.

Gracie Gourmet Girl



{August 25, 2009}   Antipasti skewwers

Whats better than a savory antipasti/apitizer. Here is what you do .  Take a variety of grilled veggies and bread.  Using 1/2 cup olive oil, 2 teaspoons roasted crushed garlic, and 1/4 cup balsamic vinegar.

Gracie Gourmet Girl



{July 26, 2009}   Barneys burgers are the best

The best burgers ever are at Barneys. I love there curly fries with the french burger there.



{July 24, 2009}   Grahm Craker Crust

Hey I have a super simple way to make graham cracker crust.

4 tablespoons melted butter

20 graham crackers crushed

That’s all you need. What you do is mix ingredients in a large bowl.  Then bake until brown.  Cool on cooling rack and your done.

Gracie Gourmet Girl



{July 22, 2009}   New web adress

Hey blog viewers I am getting a new web address it is going to be called graciegourmetgirl.com. But stay at my blog still because I haven’t gotten a .com  yet.



Today I went to cooking camp at Katie’s Cooking School.  Here are some of her recipes. Thanks Katie.

Cheese biscuits

2 cups all purpose flour

2   1/2 tsp. salt

1/2 tsp. dry mustard

3 Tbsp. butter

2/3 cup shredded cheddar cheese

2 Tbsp. milk

1. preheat oven to 45o degrees. 2. Mix ingredients  in a bowl. 4. put dough on flour surface and knead gently until smooth. 4. Roll out dough until about3/4 of an inch thick and cut into circles.  5. Place on baking sheet and bake for 20-25 minutes.

Gracie Gourmet Girl



{July 20, 2009}   Burgers and fries

Hi chefs.  I am going to tell you how to make the most popular food in the US, burgers.  Here is my version of your  average fast food meal. Here is what you need.

3 potatoes

1 tablespoon  garlic

1/4 cup vegetable oil

1/4 cup blue cheese

2 cups cooked spinach

1/2 pound ground turkey

3 french rolls

What you do is preheat oven at three-hundred-fifty degrees.  While your oven is heating cut your potatoes into sticks and drizle them with garlic and oil.  Put your potatoes in the oven for 1 hour.  Next cook spinach in  a pan at medium heat.  Next make pattys out of turkey meat.  Grill pattys until ready then put them on the roll with blue cheese and spinach.

Gracie Gourmet Girl



{July 20, 2009}   Thanks for spreading the word

Hey chefs thanks for supporting me. I’m up to 65 views a day.

Gracie Gourmet Girl



{July 20, 2009}   French Toast

Hey chefs today we are going to make french toast.  Here is what you know.

4 pieces of bread

2 eggs

1 cup of sugar

1/4 cinnamon

1 teaspoon vanilla

That is all you need. What you do is coat your bread in eggs and vanilla. Then coat it in cinnamon and sugar.

Gracie Gourmet Girl



{July 19, 2009}   Quesadilla with goat cheese

Hey world today I will tell you how to make a goat cheese quesadilla.  Here is what you need.

1 cup goat cheese

1 corn tortilla

1/2 roasted tomatoes

That’s all you need to make a goat cheese quesadilla.  What you do is sprinkle your goat cheese and tomatos on the tortilla and cook it at medium heat.

Gracie gourmet girl



et cetera
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